First, lets discuss the grocery shopping. Grocery shopping at first was very frustrating even though within 10 miles of my house there are at least 5 different grocery stores. The problem is that they often offer different things and have very little variety so you may have to go to several of those stores just to complete your grocery list. You may find Swiss cheese at one store but the next will only have one type of "everyday cheese" (not joking there is really cheese called this... and I have yet to try it). Or if you find something you need one day its best to stock up because next week the store may no longer carry that item. You also find out that like home some stores have great meat selections, but poor produce. We have also found that one store may have better quality of items, but the prices may be higher. So for the most part we shop for quality and then stock up on cheaper non perishables at various other places. I have stopped choosing recipes that call for name brand seasonings like ranch packets or taco seasoning packets as these are hard to come by. Or if I do really want to make something I just change the recipe. I made a dip one day that called for Italian seasoning, but couldn't find it at the store I chose to go to so instead of running to another store I just made it with Greek seasoning, and it turned out great! For the most part we tend to stick to the basics: meat, potatoes, veggies. Typically, we mix it up with a casserole or Mexican one night. Though, the Mexican seasoning isn't the same as it is at home. Usually, they will have Old El Paso products, but they still taste different here. You can't find Rotel anywhere and re fried beans are hard to come by too. Pasta sauce is tricky as well, they tend to taste like they have more sugar and rarely come in large jars. Typically I buy a jar and then mix in tomatoes and seasonings to spruce it up a bit. Fruits and vegetables don't keep as well as they do back home either so instead of one large weekly grocery trip we now make two. Usually one family trip to the store on Sundays and then I do a smaller trip mid week by myself. I have started to find some favorite SA products and have started shopping at pretty much one store consistently. There are a few grocery stores here that will stock popular American products. You can find Heinz Ketchup and Hellman's Mayo now, but typically they are more pricey. There is a grocery store down town that carries a large variety, but it is pretty expensive. I've heard people go there to get their Starbucks Coffee Beans for $20.00 a bag! Living here has also inspired us to start making more things from complete scratch. I wish I had packed my Joy Of Cooking cookbook because it's so good for the basics, but the internet has been a lifesaver for that too. Over the weekends we make pancakes and no longer use a box (honestly, I don't know why I ever used the box mix before), and I am inspired now to make my own pasta sauce and taco seasoning too. We will see how that turns out.
Now lets talk baking. So this is your typical block of butter:
yeah when I first got this home I thought okay... how do I work with this, and how many grams are in one stick or even one tablespoon? Again thanks to the internet and a good knife I can get my grams close enough to the tablespoons. It's taken some adjusting some days my pancakes are a little more buttery, though over all it works. Typically, it is also hard to find brown sugar here. The typical brown sugar sold here is what we back home would consider "Raw Sugar" you may know the brand "Sugar in the Raw" great for my coffee, but I don't care for it much in my cookies, makes them a little grainy tasting. So, on a tip from a friend I packed two bags of baking brown sugar, and have been told you can hunt it down occasionally at various places. I think the last place I was told to go was the Chinese market... hmmm.
My oven also looks like this:
As you can see it's pretty small, fits about one dish at a time, and of course it's in Celsius. So, once I figure what 350 Fahrenheit was about 180 Celsius I could go from there, but I soon learned my oven is on the low side so I crank it up a bit to get things to cook better over all.
Oh, and my stove top looks like this:
As you can see the dials have no numbers on them ( I am sure they just wore off), but it took me a good week to figure out high heat and low heat.
So baking and cooking have been different here, and again like everything took some getting used to, but over all we have been pretty happy with the food and have had fun trying out some new things! Oh, but if you visit us be prepared for me to give you a shopping list of food items we want from home! We are missing a few things for sure! :)
So baking and cooking have been different here, and again like everything took some getting used to, but over all we have been pretty happy with the food and have had fun trying out some new things! Oh, but if you visit us be prepared for me to give you a shopping list of food items we want from home! We are missing a few things for sure! :)
























